"A chicken in every pot" was touted during the late 1920s as the aspiration for Sunday dinners across the United States. American meant production has come a long way since this statement was made. Today, Americans eat a lot of chicken - more than any other species of livestock, and by a long shot. (In fact, it almost averages out to a whole chicken in every Sunday pot across the country!) Because of increased awareness of how meat is produced, astute modern poultry consumers often ask questions like "Where was that chicken raised?" and "What was that chicken fed?" and "How was that chicken killed?" You can easily answer these questions for yourself when you raise your own animals. (p. 9)
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